My Mom
My Inspiration !

My Mom
My Inspiration !

OUR STORY

Choco Le, unwrapped in 2012 with the freshest and finest ingredients and dollops of love and magic makes chewing the slowest activity in the world.

This brainchild of Rupali Samat, the Passionate Chocolate Connoisseur heading Choco Le, has already created a bit of her own history.

She has redefined the category of chocolates and desserts and literally created a cross section of clients who demand more from her innovations.

Choco Le has grown into an institution that today caters to the top hotels, cafes, restaurants and corporates in India.

She isn’t satisfied yet. ‘The EXPERIMENTAL JOURNEY has just begun. “There are many new ‘Worlds of Taste’ that have yet to be exposed,” she says.

I request you to resist temptation of any kind.

WHY US

INNOVATION

Be it our flavours or product categories or gifting ideas , the industry has always appreciated our ahead of time launches !

DELICIOUS

Be it our cheesecakes or our pralines,
we have the range of food ecstasies to die for!

Service at its best

Our commitment to keep you delighted will always surprise you and that’s what the Team at Choco Le lives for!

CUSTOMISATION

We have been the best to understand what exactly shall impress our customers. Leave it to our experts to give you the perfect customised gift or dessert for your restaurant menu!

TRUSTED

Top industry brands in Corporates and HORECA have chosen us year on year as their trusted partner for confectionery!

Scalability

With our existing capacities of 800 kgs per day, we have executed and crossed our own benchmarks of production for many clients who have approached us with high demands and expectations. We love volumes!

CLIENTS

TESTIMONIALS

The reviews speak for themselves: Take a look at what our customers are saying!

Are you excited?We are launching our new brand

Zesty & Passionate , it’s an experience that your senses will not forget for lifetime

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